Cozy Potato Broccoli Cheddar Soup 🍲🧀

There are days when the world feels a little loud, and all you crave is a spoonful of something warm that whispers “slow down, you’re home.” This Potato Broccoli Cheddar Soup is that moment in a bowl.

Velvety potatoes, sweet sautéed onions, tender broccoli, and a glorious snowfall of melted cheddar swirl together into a cozy, creamy dream.

It’s simple, nourishing, and just rustic enough to feel like something your grandmother would make on a chilly Sunday afternoon. Grab your biggest spoon and let’s make comfort magic.

🥣 Potato Broccoli Cheddar Soup Recipe

Ingredients:

2 cups chopped onion

2 tbsp butter

2½ lbs potatoes, peeled and cubed

5 cups boiling water

4 Vegetable bouillon cubes

3 cups fresh broccoli, cooked & drained

Salt & pepper to taste

3 cups shredded cheddar cheese

Instructions:

1. In a large stockpot, sauté onions in butter.

2. Add potatoes, water and bouillon. Cover, bring to a boil, reduce to medium, and cook 15 - 20 minutes until potatoes are tender.

3. Add broccoli, stir into pot.

4. Blend soup partially with an immersion blender, for a velvety yet chunky soup, if desired, or leave chunky if preferred, season with salt and pepper.

5. Stir in cheddar and heat until melted and creamy. Serve warm.

As the soup simmers and the cheddar melts into pure velvet, take a moment to breathe in the comfort you just created.

This bowl isn’t just food, it’s a reminder that nourishment can be simple, soothing, and made with love right in your own kitchen.

May this creamy Potato Broccoli Cheddar Soup warm your hands, your home, and your spirit.

Save this recipe for the days you need softness, share it with someone who could use a little comfort, and keep leaning into the slow, simple joys this season brings.

Until the next cozy creation... happy cooking and happy savoring. 🥣✨

Warm bowl. Full heart. Nourished soul.

May warmth find you, from spoon to spirit.

📌 Save this recipe and make it part of your fall favorites. 🍂

A Votre Sante!

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