Cherry Blueberry Shortbread Bars

Buttery, Jammy & Bursting with Summer Flavor

There’s something magical about fruit-filled desserts this time of year—simple, vibrant, and naturally sweet.

These Cherry Blueberry Shortbread Bars are the perfect balance of buttery richness and juicy brightness, with a soft, crumbly crust that melts into a bubbling layer of tart cherries and sweet blueberries.

They’re the kind of treat that feels both rustic and bakery-worthy—easy enough for a casual afternoon bake, yet beautiful enough to share.

Whether you’re enjoying them with a cup of tea, bringing them to a picnic, or sneaking one straight from the fridge, these bars are pure joy in every bite.

🍇 A Little Foodie History

Shortbread has its origins in Scotland, dating back to the 12th century, where it evolved from a simple biscuit made with flour, butter, and sugar.

Over time, it became known for its rich, crumbly texture and buttery flavor—often reserved for special occasions.

Fruit bars like these are a modern twist, blending that classic shortbread base with jammy fruit fillings inspired by pies and crumbles.

Combining cherries and blueberries creates a beautiful contrast—tart and sweet, deep and bright—making this dessert feel timeless yet fresh and seasonal.

🍒 Cherry Blueberry Shortbread Bars

Recipe

Ingredients

For the Crust:

2 1/2 cups all-purpose flour

3/4 cup confectioners sugar

3/4 tsp salt

1 1/4 cups butter, cubed

For the Filling:

4 cups cherries (or 2 cups cherries + 2 cups blueberries)

2 tbsp cornstarch

1 tbsp lemon juice

1/2 cup sugar (optional, depending on sweetness of fruit)

🍰 Instructions:

Preheat oven to 375°F

Lightly grease a 9x9 pan and line with parchment paper

In a food processor, pulse flour, sugar, and salt

Add butter and pulse until crumbly (like coarse sand) or cut butter in by hand

Set aside 3/4 cup of the mixture

Press the remaining dough evenly into the pan

Bake crust for 12 minutes, then remove from oven

In a bowl, mix cherries (and blueberries if using), cornstarch, lemon juice, and sugar

Spread fruit mixture over the warm crust

Crumble the reserved dough evenly over the top

Bake for 25–30 minutes, until golden and bubbly

Let cool completely before slicing into bars

✨ Tip: If using frozen fruit, thaw and drain well before using

These Cherry Blueberry Shortbread Bars are the kind of dessert that feels effortlessly joyful—simple to make, beautiful to share, and impossible not to love.

With their buttery crumble and vibrant fruit filling, they capture that perfect balance of cozy and fresh.

Whether you’re baking for a gathering or just treating yourself to something sweet, these bars are a gentle reminder that the best moments are often the simplest ones… preferably with a crumbly, berry-filled bite in hand 🤍

Made with simple ingredients and a whole lot of heart.

With love,

Tamarah ❤️ Founder

@veggiefoodievibes

Enjoy!

A votre santé 🌱

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