The Coziest Fall Treat: Salted Caramel Pumpkin Spice Rolls 🍂✨

4 Ingredients. 10 Minutes. Pure Fall Magic.

There’s just something about fall that calls for warm, cozy flavors — and these Salted Caramel Pumpkin Spice Rolls check every box. 🍂

I first made these a few years ago, and they’ve been a seasonal tradition ever since. They’re decadent, gooey, and a total show-stopper — yet surprisingly easy to make!

🍴 Ingredients:

Crescent rolls – use any brand you like (I love @annieshomegrown)

Pumpkin Spice Spread – the star of this recipe! (@bonnemaman_us seasonal release)

Caramel Sauce – choose your favorite (I used @torani)

Coarse Sea Salt – for that perfect sweet + salty finish

🥄 How to Prepare:

1. Preheat oven to 375°F.

2. Unroll crescent rolls and spread a spoonful of pumpkin spice spread on each one.

3. Gently roll them up and place on a baking sheet.

4. Sprinkle with a little mix of sugar + pumpkin spice.

5. Bake for 10 minutes, or until golden and bubbly.

6. Let cool for about 10 minutes (the hardest part!).

7. Drizzle generously with caramel sauce.

8. Finish with a sprinkle of coarse sea salt.

That’s it — the perfect sweet + salty bite for cozy mornings, brunch spreads, or late-night treats.

💡 Pro Tip:

These are best served warm, but you can reheat them for a few seconds in the microwave if you have leftovers (if they last that long!).

📌 Save this recipe and make it part of your fall baking tradition!

A Votre Sante!

T @veggiefoodievibes

follow for more fun simple easy delicious healthy vegetarian recipes 😋