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šŸ Pumpkin & Pea Mac & Cheese

  • Writer: Tamarah Angelique Logan | 4logansrun
    Tamarah Angelique Logan | 4logansrun
  • Oct 22
  • 2 min read

A cozy fall twist on a classic favorite.

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When the weather turns crisp, there’s nothing quite like a bowl of creamy mac & cheese to warm your soul.


This fall, we’re giving the classic a cozy, veggie-forward upgrade — rich pumpkin puree for creaminess, peas for a touch of sweetness & protein, and sage for that earthy fall aroma.


Simple, comforting, and full of flavor — this Pumpkin & Pea Mac & Cheese is the perfect fall comfort dish for cozy nights in.


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🧺 Ingredients


Pasta (any short shape like elbows, shells, or cavatappi)


1 cup pumpkin purƩe


1 cup frozen peas


1–2 cups shredded cheese (cheddar or your favorite blend)


2 tablespoons butter


2 tablespoons flour


1 cup milk (plus an extra tablespoon)


Fresh or dried sage, chopped


Salt & pepper to taste


Optional: toasted breadcrumbs for topping


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šŸ‘©ā€šŸ³ Instructions


1. Cook the pasta & peas

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Add frozen peas during the last few minutes of cooking. Drain and set aside.

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2. Make the roux (the creamy base)

In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk until smooth and slightly golden.


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3. Add the milk & pumpkin

Slowly pour in 1 cup of milk while whisking continuously to prevent lumps.

In a small bowl, stir 1 tablespoon of milk into the pumpkin purƩe to loosen it, then whisk the pumpkin mixture into the saucepan until smooth and creamy.


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4. Stir in the cheese

Add cheese by the handful, whisking between each addition until fully melted and velvety smooth.


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5. Combine it all together

Pour the cheese sauce over the pasta and peas. Add chopped sage, salt, and pepper to taste. Gently fold until everything is well coated and cozy.


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6. (Optional) Top with toasted breadcrumbs for extra crunch before serving.


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šŸ‚ Serve & Enjoy


Serve warm, topped with an extra sprinkle of sage or cheese.


It’s creamy, comforting, and full of cozy fall flavor — the kind of dish that feels like a hug in a bowl. šŸ’›



✨ A Little Reflection


There’s something magical about slowing down with a simple, nourishing meal on a chilly day. This dish reminds me that comfort can be both wholesome and indulgent — a little reminder to savor the season, one cozy bite at a time. šŸ


šŸ“Œ Save this recipe and make it part of your fall favorites. šŸ‚


A Votre Sante!


T@veggiefoodievibes follow for more fun simple easy delicious healthy vegetarian recipes


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©2018 4logansrun. Created & Updated by:  Tamarah Logan

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